Vanilla Cream Ale (Cali Style) 5L - Beer Recipe - Brewer's Friend

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Vanilla Cream Ale (Cali Style) 5L

123 calories 10 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 70 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.2 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Thursday May 11th 2017
1.041
1.006
4.5%
24.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.44 kg American - Pale 2-Row0.44 kg Pale 2-Row 37 1.8 39.3%
0.21 kg American - White Wheat0.21 kg White Wheat 40 2.8 18.8%
0.21 kg American - Pale 6-Row0.21 kg Pale 6-Row 35 1.8 18.8%
0.05 kg Flaked Corn0.05 kg Flaked Corn 40 0.5 4.5%
0.05 kg American - Caramel / Crystal 20L0.05 kg Caramel / Crystal 20L 35 20 4.5%
0.05 kg American - Carapils (Dextrine Malt)0.05 kg Carapils (Dextrine Malt) 33 1.8 4.5%
0.03 kg Flaked Barley0.03 kg Flaked Barley 32 2.2 2.7%
0.08 kg Honey0.08 kg Honey 42 2 7.1%
1.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.45 g Cascade3.45 g Cascade Hops Pellet 7 Boil 60 min 14.29 33.3%
3.45 g Cascade3.45 g Cascade Hops Pellet 7 Boil 20 min 8.65 33.3%
3.45 g Saaz3.45 g Saaz Hops Pellet 3.5 Boil 5 min 1.42 33.3%
10.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean Spice Secondary --
14 ml Vanilla Essence Flavor Mash --
1 ml Vanilla Essence Flavor Secondary --
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Melbourne (Richmond), Victoria, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 4 8 2 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.6 L) 8.1
Mash volume with grains (equipment estimates 14.3 L) 8.8
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 11.7 L) 6.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 8.1  
Equipment Profile Used: System Default
"Vanilla Cream Ale (Cali Style) 5L" Cream Ale beer recipe by Lew's Microbrews. BIAB, ABV 4.52%, IBU 24.36, SRM 4.61, Fermentables: (Pale 2-Row, White Wheat, Pale 6-Row, Flaked Corn, Caramel / Crystal 20L, Carapils (Dextrine Malt), Flaked Barley, Honey) Hops: (Cascade, Saaz) Other: (Vanilla Bean, Vanilla Essence)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-13 09:49 UTC