Tart Cherry Porter (197) - Beer Recipe - Brewer's Friend

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Tart Cherry Porter (197)

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daily Beer Recipes
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Thursday May 11th 2017
1.066
1.015
6.7%
55.7
72.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.20 kg American - Pale 2-Row5.2 kg Pale 2-Row 37 3.31 71.7%
1 kg German - Munich Light1 kg Munich Light 37 14.51 13.8%
0.45 kg United Kingdom - Crystal 60L0.45 kg Crystal 60L 34 158.62 6.2%
0.35 kg American - Chocolate0.35 kg Chocolate 29 932.5 4.8%
0.25 kg United Kingdom - Black Patent0.25 kg Black Patent 27 1399.5 3.4%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25.50 g Chinook25.5 g Chinook Hops Pellet 13 Boil 60 min 43.24 33.3%
25.50 g Chinook25.5 g Chinook Hops Pellet 13 Boil 5 min 7.02 33.3%
25.50 g Centennial25.5 g Centennial Hops Pellet 10 Boil 5 min 5.4 33.3%
76.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 ml Tart Cherry Juice Other Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.5
Mash volume with grains 31.2
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 10.9 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.1
Going into fermentor 23.1
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

Tart Cherry Juice directly into secondary. Leave for 5-7 days before packaging.

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  • Public: Yup, Shared
  • Last Updated: 2017-05-11 12:51 UTC