5 Hop DIPA - Beer Recipe - Brewer's Friend

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5 Hop DIPA

243 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Thursday May 11th 2017
1.079
1.016
8.3%
102.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 g Corn Sugar - Dextrose130 g Corn Sugar - Dextrose 46 0.5 7.4%
100 g German - Carapils100 g Carapils 35 1.3 5.7%
1.53 kg Gladfield Ale Malt1.53 kg Gladfield Ale Malt 37 2.7 86.9%
1,760 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Warrior7 g Warrior Hops Pellet 15.4 Boil 90 min 58.79 12.3%
4 g Amarillo4 g Amarillo Hops Pellet 9 Boil 90 min 19.63 7%
2 g Columbus2 g Columbus Hops Pellet 14.9 Boil 45 min 13.95 3.5%
2 g Simcoe2 g Simcoe Hops Pellet 13.3 Boil 30 min 10.42 3.5%
10 g Centennial10 g Centennial Hops Pellet 11.5 Boil 0 min 17.5%
6 g Simcoe6 g Simcoe Hops Pellet 13.3 Boil 0 min 10.5%
12 g Columbus12 g Columbus Hops Pellet 14.9 Dry Hop 3 days 21.1%
7 g Centennial7 g Centennial Hops Pellet 11.5 Dry Hop 3 days 12.3%
7 g Simcoe7 g Simcoe Hops Pellet 13.3 Dry Hop 3 days 12.3%
57 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75.2%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 L Sparge -- 66 °C 90 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 4.4
Mash volume with grains 5.5
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 11.8 L) 6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 13.7 L) 8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Going into fermentor 5
Total: 10.4  
Equipment Profile Used: System Default
 
Notes

Brewed 13/5/17
OG 19
FG 7.3
Bottled 3/6/17

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  • Last Updated: 2017-06-03 10:21 UTC