Pilsner Urquell - Beer Recipe - Brewer's Friend

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Pilsner Urquell

204 calories 21.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Source: N2
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Thursday May 11th 2017
1.066
1.017
6.5%
42.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 kg German - Pilsner6.25 kg Pilsner 38 1.6 80.7%
0.79 kg German - Vienna0.79 kg Vienna 37 4 10.2%
0.31 kg German - Munich Light0.31 kg Munich Light 37 6 4%
0.39 kg American - Carapils (Dextrine Malt)0.39 kg Carapils (Dextrine Malt) 33 1.8 5%
7.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85.94 g Saaz85.94 g Saaz Hops Pellet 3.5 Boil 60 min 29.64 53.4%
43.75 g Saaz43.75 g Saaz Hops Pellet 3.5 Boil 21 min 9.43 27.2%
31.25 g Saaz31.25 g Saaz Hops Pellet 3.5 Boil 7 min 2.9 19.4%
160.94 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
9 - 14 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.1 L) 39.6
Mash volume with grains (equipment estimates 45.3 L) 44.7
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Volume into fermentor 25
Total: 39.6  
Equipment Profile Used: System Default
 
Notes

Hraðlagerað með hitastýrðum skáp.

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  • Last Updated: 2017-06-05 01:11 UTC