Ordinær bitter 13 liter - Beer Recipe - Brewer's Friend

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Ordinær bitter 13 liter

117 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zainasheff & Palmer
Calories: 117 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday May 11th 2017
1.038
1.012
3.4%
29.9
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.91 kg United Kingdom - Maris Otter Pale1.91 kg Maris Otter Pale 38 3.75 91%
0.13 kg American - Caramel / Crystal 120L0.13 kg Caramel / Crystal 120L 33 120 6.2%
0.06 kg American - Special Roast0.06 kg Special Roast 33 50 2.9%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 6.5 Boil 60 min 21.28 48.3%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 6.5 Boil 30 min 8.18 24.1%
8 g Fuggles 8 g Fuggles Hops Pellet 5.2 Boil 1 min 0.42 27.6%
29 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.83 g irish moss Fining Boil 15 min.
0.73 g gjærnæring Other Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sukker       Amount: 4 gram /liter       CO2 Level: 1.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
6.8 L grainfather Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.3
Mash volume with grains 7.7
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 15.5 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 16.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Going into fermentor 13
Total: 19.5  
Equipment Profile Used: System Default
 
Notes

Boil Gravity 1.030
Crystal 120L = ?
Special Roast 50L = ?
IBU nedjustert til 29.
Brygget tidligere med:
Maris Otter
Biscuit malt 50 EBC
Warminister Brown

** NU:
1.91 MOP
0.13 Caraaroma
0.06 Warminster Brown

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  • Last Updated: 2017-05-15 15:05 UTC