Viberg Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Viberg Lager

139 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1050 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday May 11th 2017
11.3 °P
2.9 °P
4.5%
8.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 kg Finland - Pilsner Malt165 kg Pilsner Malt 37 2 89.2%
20 kg German - CaraHell20 kg CaraHell 34 11 10.8%
185 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Perle200 g Perle Hops Pellet 8.2 Boil 20 min 2.68 11.1%
300 g Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.1 16.7%
300 g Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.61 16.7%
1,000 g Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 100 °C 25 min 4.13 55.6%
1,800 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1017.55 L. Suggest reducing initial water volume to 45.4 L and adding 972.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 695.6 L 573.5
Strike water volume at mash thickness of 3.1 L/kg 573.5
Mash volume with grains 695.6
Grain absorption losses -185
Remaining sparge water volume (equipment estimates 630 L) 662.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1017.6 L) 1050
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 1005
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 1000
Total: 1235.9  
Equipment Profile Used: System Default
"Viberg Lager" Czech Premium Pale Lager beer recipe by Anton1979. All Grain, ABV 4.46%, IBU 8.51, SRM 4.24, Fermentables: (Pilsner Malt, CaraHell) Hops: (Perle, Hallertau Mittelfruh)
Last Updated and Sharing
 
528
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-11 10:05 UTC