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Brown Ale

54 calories 5.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 54 calories (Per 330ml)
Carbs: 5.2 g (Per 330ml)
Created: Thursday May 11th 2017
1.018
1.004
1.8%
0.0
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - CaraMunich II2 kg CaraMunich II 34 46 50%
2 kg German - Caramel Pils2 kg Caramel Pils 35 2.4 50%
4 kg / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.7 L) 15
Mash volume with grains (equipment estimates 32.7 L) 17.6
Grain absorption losses (steeping) -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 11
Boil off losses -5.7
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15  
Equipment Profile Used: System Default
"Brown Ale" British Brown Ale beer recipe by Hophead70. Partial Mash, ABV 1.83%, IBU 0, SRM 17.14, Fermentables: (CaraMunich II, Caramel Pils)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-11 09:34 UTC