ESB - Beer Recipe - Brewer's Friend

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ESB

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luke Rogers
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday May 11th 2017
1.045
1.011
4.5%
33.9
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.57 kg United Kingdom - Maris Otter Pale2.57 kg Maris Otter Pale 38 3.75 48.3%
1.80 kg American - Pale 2-Row1.8 kg Pale 2-Row 37 1.8 33.8%
0.60 kg United Kingdom - Amber0.6 kg Amber 32 27 11.3%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 5.6%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 0.9%
5.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 13.4 Boil 60 min 23.82 16.3%
15 g Challenger15 g Challenger Hops Pellet 6.8 Boil 15 min 6 16.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.6 Boil 15 min 4.06 16.3%
15 g Columbus15 g Columbus Hops Pellet 13.4 Hopback at 99 °C 0 min 16.3%
32 g East Kent Goldings32 g East Kent Goldings Hops Pellet 4.6 Hopback at 99 °C 0 min 34.8%
92 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Use the RA Nomograph to determine CaSO4 & CaCl additions. Target pH 5.4.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 65 °C 60 min
Sparge -- 74 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.3
Mash volume with grains 24.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.1 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.2
Hops absorption losses (hopback) -0.2
Going into fermentor 24
Total: 35.2  
Equipment Profile Used: System Default
"ESB" Best Bitter beer recipe by Luke Rogers. All Grain, ABV 4.46%, IBU 33.88, SRM 10.63, Fermentables: (Maris Otter Pale, Pale 2-Row, Amber, Rice Hulls, Chocolate) Hops: (Columbus, Challenger, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-15 06:51 UTC