Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.90 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 90.8% | |
0.30 kg | United Kingdom - Dark Crystal 80L | 33 | 80 | 3.9% | |
0.40 kg | German - Carapils | 35 | 1.3 | 5.3% | |
7.60 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Chinook | Pellet | 14 | Boil | 60 min | 39.95 | 12.2% | |
50 g | Chinook | Pellet | 14 | Boil | 15 min | 24.78 | 15.2% | |
22 g | Northern Brewer | Pellet | 7.8 | Boil | 15 min | 6.08 | 6.7% | |
27 g | Chinook | Pellet | 14 | Boil | 1 min | 1.16 | 8.2% | |
36 g | Northern Brewer | Pellet | 7.8 | Boil | 1 min | 0.86 | 11% | |
18 g | Cascade | Pellet | 7 | Boil | 1 min | 0.39 | 5.5% | |
45 g | Northern Brewer | Pellet | 7.8 | Dry Hop | 7 days | 13.7% | ||
45 g | Cascade | Pellet | 7 | Dry Hop | 7 days | 13.7% | ||
45 g | Chinook | Pellet | 14 | Dry Hop | 7 days | 13.7% | ||
328 g / 0.00 € |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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0.00 € |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 15.2 |
Mash volume with grains | 20.2 |
Grain absorption losses | -7.6 |
Remaining sparge water volume (equipment estimates 38 L) | 35.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 44.7 L) | 42 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1 |
Post boil Volume | 38 |
Going into fermentor | 38 |
Total: | 50.5 |
Equipment Profile Used: | System Default |