bourbon
91 calories
9.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9 lb |
Flaked Corn9 lb Flaked Corn |
|
40 |
0.5 |
78.3% |
1.50 lb |
Flaked Rye1.5 lb Flaked Rye |
|
36 |
2.8 |
13% |
1 lb |
Flaked Barley1 lb Flaked Barley |
|
32 |
2.2 |
8.7% |
11.50 lbs / $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Temperature |
-- |
165 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.31 |
17.3
|
Mash volume with grains
|
5.23 |
20.9
|
Grain absorption losses
|
-1.44 |
-5.8
|
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt)
|
4.88 |
19.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7 g | 28 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.19
|
36.8
|
Equipment Profile Used: |
System Default |
"bourbon" American Light Lager beer recipe by Cty53788. All Grain, ABV 2.87%, IBU 0, SRM 2.39, Fermentables: (Flaked Corn, Flaked Rye, Flaked Barley)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-11 04:25 UTC