Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

262 calories 30.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO
Calories: 262 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Thursday May 11th 2017
1.078
1.025
7.0%
42.6
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 52.2%
1.50 lb German - Pale Wheat1.5 lb Pale Wheat 39 1.5 9.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.3%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 6.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.3%
5 oz United Kingdom - Black Patent5 oz Black Patent 27 525 2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.5%
15.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.8 Boil 75 min 17.07 20%
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 4.6 Boil 60 min 23.01 60%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.2 Boil 10 min 2.54 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 75 min.
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 491 B cells required
Wyeast 1084 Irish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4.7 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal strike 169 Infusion -- 152 °F 90 min
2 gal mash out Sparge -- 212 °F 10 min
3 gal batch sparge Sparge -- 168 °F 25 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.47 17.9  
Mash volume with grains 5.62 22.5  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) 5.49 22  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.96 39.8
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by BYO. All Grain, ABV 7.02%, IBU 42.62, SRM 33.03, Fermentables: (Maris Otter Pale, Pale Wheat, Flaked Oats, Flaked Rye, Caramel / Crystal 90L, Caramel / Crystal 120L, Carapils (Dextrine Malt), Roasted Barley, Black Patent, Lactose (Milk Sugar)) Hops: (Northern Brewer, Kent Goldings, Fuggles) Other: (Gypsum, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2017-05-13 00:51 UTC