Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | German - Pilsner | 38 | 1.6 | 42.6% | |
4 lb | American - White Wheat | 40 | 2.8 | 34% | |
0.50 lb | German - Acidulated Malt | 27 | 3.4 | 4.3% | |
1 lb | Flaked Oats | 33 | 2.2 | 8.5% | |
0.25 lb | German - Munich Light | 37 | 6 | 2.1% | |
1 lb | American - Pale 6-Row | 35 | 1.8 | 8.5% | |
11.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Pellet | 4.4 | Boil | 45 min | 15.26 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 10 min. | |
0.25 oz | Chamomile Tea Blossoms | Spice | Boil | 5 min. | |
0.50 oz | Coriander | Spice | Boil | 5 min. | |
2 each | Lemon Peel | Flavor | Boil | 2 min. | |
2 each | Naval Orange Peel | Flavor | Boil | 2 min. | |
1 each | Red Grapefruit | Flavor | Boil | 2 min. | |
6 oz | Orange Marmalade | Flavor | Boil | -- |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
add 1 tsp of gypsum and 1 tsp of chalk(calcium carbonate) |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.6 qt | Infusion | -- | 152 °F | 100 min | |
Fly Sparge | -- | 168 °F | -- | ||
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 3.82 | 15.3 |
Mash volume with grains | 4.76 | 19 |
Grain absorption losses | -1.47 | -5.9 |
Remaining sparge water volume (equipment estimates 5.69 g | 22.8 qt) | 5.6 | 22.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) | 7.7 | 30.8 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.42 | 37.7 |
Equipment Profile Used: | System Default |