Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 oz | American - Pale 2-Row | 37 | 1.8 | 42.9% | |
10 oz | American - Munich - Light 10L | 33 | 10 | 28.6% | |
10 oz | German - Carapils | 35 | 1.3 | 28.6% | |
35 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.10 oz | Nugget | Pellet | 14 | Boil | 60 min | 34.14 | 12.7% | |
0.13 oz | Citra | Pellet | 11 | Boil | 10 min | 12.64 | 16.5% | |
0.10 oz | Mosaic | Pellet | 12.5 | Boil | 10 min | 11.05 | 12.7% | |
0.13 oz | Citra | Pellet | 11 | Boil | 5 min | 6.95 | 16.5% | |
0.10 oz | Mosaic | Pellet | 12.5 | Boil | 5 min | 6.08 | 12.7% | |
0.13 oz | Citra | Pellet | 11 | Boil | 0 min | 16.5% | ||
0.10 oz | Mosaic | Pellet | 12.5 | Boil | 0 min | 12.7% | ||
0.79 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 0.82 | 3.3 |
Mash volume with grains | 1 | 4 |
Grain absorption losses | -0.27 | -1.1 |
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) | 2.3 | 9.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) | 2.6 | 10.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 1 | 4 |
Going into fermentor | 1 | 4 |
Total: | 3.12 | 12.5 |
Equipment Profile Used: | System Default |