Return of the MACC - Beer Recipe - Brewer's Friend

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Return of the MACC

217 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday May 11th 2017
1.066
1.012
7.0%
54.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Extra Light8 lb Dry Malt Extract - Extra Light 42 2.5 83%
0.60 lb Dry Malt Extract - Light0.6 lb Dry Malt Extract - Light 42 4 6.2%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.2%
0.50 lb German - Vienna0.5 lb Vienna 37 4 5.2%
0.60 oz Belgian - Special B0.6 oz Special B 34 115 0.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 16.3 Boil 45 min 33.75 9.9%
0.30 oz Summit0.3 oz Summit Hops Pellet 17.6 Boil 45 min 10.93 3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.9 Boil 12 min 4.21 5%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 12 min 5.37 5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Aroma 0 min 9.9%
1 oz Columbus1 oz Columbus Hops Pellet 16.3 Aroma 0 min 9.9%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Aroma 0 min 9.9%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Aroma 0 min 9.9%
1.60 oz Citra1.6 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 15.8%
1.20 oz Amarillo1.2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 11.9%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 15.7 Dry Hop 3 days 9.9%
10.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.9 g | 27.6 qt) 3.46 13.8  
Mash volume with grains (equipment estimates 6.9 g | 27.6 qt) 3.54 14.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 7.44 g | 29.7 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -0.9  
Post boil volume 5.7 22.8  
Going into fermentor 5.7 22.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.46 13.8
Equipment Profile Used: System Default
"Return of the MACC" American IPA beer recipe by GlassHalfFull. Extract, ABV 6.97%, IBU 54.27, SRM 4.62, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt), Vienna, Special B) Hops: (Columbus, Summit, Centennial, Mosaic, Amarillo, Simcoe, Citra)
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  • Last Updated: 2017-05-19 23:55 UTC