Extreme Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Extreme Russian Imperial Stout

290 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 290 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Wednesday May 10th 2017
1.095
1.013
10.9%
173.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Munich Light3.5 kg Munich Light 37 6 42.2%
2 kg Belgian Candi Sugar - Dark (275L)2 kg Belgian Candi Sugar - Dark (275L) 38 275 24.1%
0.40 kg Belgian - Roasted Barley0.4 kg Roasted Barley 30 575 4.8%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 4.8%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 4.8%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 4.8%
0.40 kg German - Carafa I0.4 kg Carafa I 32 340 4.8%
0.40 kg German - Chocolate Rye0.4 kg Chocolate Rye 31 240 4.8%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 4.8%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 60 min 65.12 25%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 60 min 75.14 25%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 15 min 24.86 25%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 8.59 25%
200 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 17.6
Mash volume with grains 21.8
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 14.9 L) 13.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20
Going into fermentor 20
Total: 30.8  
Equipment Profile Used: System Default
"Extreme Russian Imperial Stout" Russian Imperial Stout beer recipe by Brewer #78300. All Grain, ABV 10.87%, IBU 173.7, SRM 50, Fermentables: (Munich Light, Belgian Candi Sugar - Dark (275L), Roasted Barley, Special B, Flaked Barley, Flaked Oats, Carafa I, Chocolate Rye) Hops: (Chinook, Columbus, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-10 23:06 UTC