cream ale - Beer Recipe - Brewer's Friend

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cream ale

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 156 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday May 10th 2017
1.047
1.012
4.6%
20.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Flaked Corn20 lb Flaked Corn 40 0.5 8.2%
200 lb American - Pale 2-Row200 lb Pale 2-Row 37 1.8 81.6%
10 lb Flaked Barley10 lb Flaked Barley 32 2.2 4.1%
15 lb American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt) 33 1.8 6.1%
245 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Cluster1 lb Cluster Hops Pellet 6.5 Boil 55 min 12.9 50%
1 lb Hallertau Hersbrucker1 lb Hallertau Hersbrucker Hops Pellet 4 Boil 55 min 7.94 50%
2 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.7 gal (630.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.7 gal (582.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 111.48 gal (445.9 qt) 91.88 367.5  
Strike water volume at mash thickness of 1.5 qt/lb 91.88 367.5  
Mash volume with grains 111.48 445.9  
Grain absorption losses -30.63 -122.5  
Remaining sparge water volume (equipment estimates 96.7 g | 386.8 qt) 95 380  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 157.7 g | 630.8 qt) 156 624  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 186.88 747.5
Equipment Profile Used: System Default
"cream ale" Cream Ale beer recipe by Bierzar. All Grain, ABV 4.58%, IBU 20.84, SRM 2.95, Fermentables: (Flaked Corn, Pale 2-Row, Flaked Barley, Carapils (Dextrine Malt)) Hops: (Cluster, Hallertau Hersbrucker)
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  • Last Updated: 2017-06-20 12:55 UTC