Nordic Pale Ale - Beer Recipe - Brewer's Friend

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Nordic Pale Ale

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gab
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday May 10th 2017
1.056
1.011
5.9%
34.2
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 oz German - Pilsner5 oz Pilsner 38 1.6 14.7%
1 oz American - Caramel / Crystal 80L1 oz Caramel / Crystal 80L 33 80 2.9%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 23.5%
10 oz American - Pale 2-Row10 oz Pale 2-Row 37 1.8 29.4%
10 oz American - Munich - Light 10L10 oz Munich - Light 10L 33 10 29.4%
34 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Simcoe1 g Simcoe Hops Pellet 12.7 Boil 60 min 11.01 14.3%
3 g Citra3 g Citra Hops Pellet 11 Boil 15 min 14.19 42.9%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 15 min 9.03 42.9%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g myrte des marais Flavor Boil 15 min.
5 g Canneberges Flavor Secondary --
20 g Sirop d'érable Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.8 3.2  
Mash volume with grains 0.97 3.9  
Grain absorption losses -0.27 -1.1  
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) 2.32 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2.6 10.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.12 12.5
Equipment Profile Used: System Default
"Nordic Pale Ale" American Pale Ale beer recipe by Gab. All Grain, ABV 5.92%, IBU 34.24, SRM 9.11, Fermentables: (Pilsner, Caramel / Crystal 80L, Flaked Oats, Pale 2-Row, Munich - Light 10L) Hops: (Simcoe, Citra, Cascade) Other: (myrte des marais, Canneberges, Sirop d'érable )
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  • Last Updated: 2017-05-21 12:54 UTC