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Ipa

201 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Skinner
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Wednesday May 10th 2017
1.065
1.017
6.3%
81.2
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 46.3%
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 37%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 9.3%
0.15 kg Belgian - Wheat0.15 kg Wheat 38 1.8 2.8%
250 g Brown Sugar250 g Brown Sugar 45 15 4.6%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.2 First Wort 0 min 33.24 22.2%
20 g Citra20 g Citra Hops Pellet 11.8 Boil 20 min 17.7 22.2%
30 g Amarillo30 g Amarillo Hops Pellet 8.2 Boil 20 min 18.45 33.3%
20 g Citra20 g Citra Hops Pellet 11.8 Whirlpool 0 min 11.8 22.2%
90 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
8 g caso4
1.8 NaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Sacharificatiion Temperature -- 65 °C 90 min
13.5 L Mash out Temperature -- 76 °C 15 min
17 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.9
Mash volume with grains 16.3
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.2 L) 17.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.2 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"Ipa" Specialty IPA: Belgian IPA beer recipe by Skinner. All Grain, ABV 6.29%, IBU 81.2, SRM 9.26, Fermentables: (Pilsner, Pale Ale, CaraMunich I, Wheat, Brown Sugar) Hops: (Magnum, Citra, Amarillo)
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  • Last Updated: 2017-05-14 00:02 UTC