Knee Knocker Stout.2 - Beer Recipe - Brewer's Friend

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Knee Knocker Stout.2

188 calories 19.2 g 330 ml
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Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 6 liters
Efficiency: 75% (steeping grains only)
Source: Duncan
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday May 6th 2013
1.061
1.015
6.0%
69.0
71.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.20 kg Corn Sugar - Dextrose 0.2 kg Corn Sugar - Dextrose 46 4.4%
3.40 kg Extra Light Liquid3.4 kg Extra Light Liquid - (late boil kettle addition) 36 5.71 75.1%
3.60 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg United Kingdom - Pale Chocolate0.15 kg Pale Chocolate 33 207 3.3%
0.22 kg German - CaraMunich II0.22 kg CaraMunich II 34 46 4.9%
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley 29 550 3.3%
0.21 kg American - Caramel / Crystal 120L0.205 kg Caramel / Crystal 120L 33 120 4.5%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 525 4.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g waimea25 g waimea Hops Pellet 15.8 Boil 60 min 50.83 38.5%
20 g whakatu20 g whakatu Hops Pellet 7.3 Boil 20 min 11.38 30.8%
20 g whakatu20 g whakatu Hops Pellet 7.3 Boil 10 min 6.81 30.8%
65 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.4 L) 6.8
Mash volume with grains (equipment estimates 25.4 L) 7.4
Grain absorption losses (steeping) -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 24.6 L) 6
Volume increase from sugar/extract (late additions) 2.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.8  
Equipment Profile Used: System Default
"Knee Knocker Stout.2" Foreign Extra Stout beer recipe by Duncan. Extract, ABV 6%, IBU 69.03, SRM 71.24, Fermentables: (Corn Sugar - Dextrose , Extra Light Liquid) Steeping Grains: (Pale Chocolate, CaraMunich II, Roasted Barley, Caramel / Crystal 120L, Black Patent) Hops: (waimea, whakatu)
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  • Last Updated: 2013-06-24 07:08 UTC