Currents - IPA - Beer Recipe - Brewer's Friend

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Currents - IPA

187 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 152 gallons (ending kettle volume)
Pre Boil Size: 162 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 187 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday May 10th 2017
13.9 °P
3.7 °P
5.5%
29.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
155 lb German - Pilsner155 lb Pilsner 38 1.6 58.9%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 19%
41.25 lb United Kingdom - Maris Otter Pale41.25 lb Maris Otter Pale 38 3.75 15.7%
13.75 lb American - White Wheat13.75 lb White Wheat 40 2.8 5.2%
3 lb Canadian - Honey Malt3 lb Honey Malt 37 25 1.1%
263 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb El Dorado2.5 lb El Dorado Hops Pellet 13.2 Whirlpool at 212 °F 30 min 29.92 14.9%
5.50 lb Yakima Valley Hops - Idaho 75.5 lb Idaho 7 Hops Pellet 10 Dry Hop 4 days 32.8%
3.25 lb El Dorado3.25 lb El Dorado Hops Pellet 15.7 Dry Hop 4 days 19.4%
5.50 lb Simcoe5.5 lb Simcoe Hops Pellet 12.7 Dry Hop 4 days 32.8%
16.75 lbs / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
74.5%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 153.5 gal (614 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 141.5 gal (566 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 119.67 gal (478.66 qt) 98.63 394.5  
Strike water volume at mash thickness of 1.5 qt/lb 98.63 394.5  
Mash volume with grains 119.67 478.7  
Grain absorption losses -32.88 -131.5  
Remaining sparge water volume 96.5 386  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 153.5 g | 614 qt) 162 648  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 160.5 g | 642 qt) 152 608  
Hops absorption losses (whirlpool, hop stand) -1.5 -6  
Estimated amount in fermentor 150.5 602  
Total: 195.13 780.5
Equipment Profile Used: System Default
"Currents - IPA" American IPA beer recipe by Jemassey9. All Grain, ABV 5.53%, IBU 29.92, SRM 3.94, Fermentables: (Pilsner, Flaked Oats, Maris Otter Pale, White Wheat, Honey Malt) Hops: (El Dorado, Idaho 7, Simcoe)
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  • Last Updated: 2018-08-10 12:55 UTC