WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.6 gal (166.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.6 gal (118.4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 26.72 gal (106.88 qt). Suggest reducing initial water volume to 6.88 gal (27.52 qt) and adding 14.72 gal (58.88 qt) sparge/top-off.
21.6
86.4
Strike water volume at mash thickness of 1.35 qt/lb
21.6
86.4
Mash volume with grains
26.72
106.9
Grain absorption losses
-8
-32
Remaining sparge water volume
30.65
122.6
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 41.6 g | 166.4 qt)
44
176
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.1
-0.4
Post boil volume (equipment estimates 42.4 g | 169.6 qt)
40
160
Estimated amount in fermentor
40
160
Total:
52.25
209
Equipment Profile Used:
System Default
"Africale" American Light Lager beer recipe by Shawn. All Grain, ABV 4.82%, IBU 18.62, SRM 3.92, Fermentables: (Pale 2-Row, Flaked Corn, Crystal 10L Millet Malt - Gluten Free) Hops: (CTZ) Other: (Gesho Leaf, Grains of Paradise)