Africale - Beer Recipe - Brewer's Friend

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Africale

162 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 40 gallons (ending kettle volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Shawn
Calories: 162 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday May 10th 2017
12.1 °P
3.1 °P
4.8%
18.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 78.1%
7 lb Flaked Corn7 lb Flaked Corn 40 0.5 10.9%
7 lb American - Crystal 10L Millet Malt - Gluten Free7 lb Crystal 10L Millet Malt - Gluten Free 25 10 10.9%
64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g CTZ75 g CTZ Hops Pellet 14.1 Boil 60 min 18.62 100%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gesho Leaf Spice Boil 25 min.
15 g Grains of Paradise Spice Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.6 gal (166.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.6 gal (118.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.72 gal (106.88 qt). Suggest reducing initial water volume to 6.88 gal (27.52 qt) and adding 14.72 gal (58.88 qt) sparge/top-off. 21.6 86.4  
Strike water volume at mash thickness of 1.35 qt/lb 21.6 86.4  
Mash volume with grains 26.72 106.9  
Grain absorption losses -8 -32  
Remaining sparge water volume 30.65 122.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 41.6 g | 166.4 qt) 44 176  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 42.4 g | 169.6 qt) 40 160  
Estimated amount in fermentor 40 160  
Total: 52.25 209
Equipment Profile Used: System Default
"Africale" American Light Lager beer recipe by Shawn. All Grain, ABV 4.82%, IBU 18.62, SRM 3.92, Fermentables: (Pale 2-Row, Flaked Corn, Crystal 10L Millet Malt - Gluten Free) Hops: (CTZ) Other: (Gesho Leaf, Grains of Paradise)
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  • Last Updated: 2017-05-10 17:30 UTC