WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.42 gal (149.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.42 gal (101.68 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 25.03 gal (100.1 qt). Suggest reducing strike water volume to 7.6 gal (30.4 qt) and adding 13.03 gal (52.1 qt) sparge/top-off.
20.63
82.5
Strike water volume at mash thickness of 1.5 qt/lb
20.63
82.5
Mash volume with grains
25.03
100.1
Grain absorption losses
-6.88
-27.5
Remaining sparge water volume (equipment estimates 23.76 g | 95 qt)
26.34
105.4
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
0.16
0.6
Pre boil volume (equipment estimates 37.42 g | 149.7 qt)
40
160
Boil off losses
-2.25
-9
Hops absorption losses (first wort, boil, aroma)
-0.17
-0.7
Post boil Volume
35
140
Going into fermentor
35
140
Total:
46.97
187.9
Equipment Profile Used:
System Default
"Milk Stout" Sweet Stout beer recipe by JMSHOOK. All Grain, ABV 4.16%, IBU 44.04, SRM 29.54, Fermentables: (Pale 2-Row, Lactose (Milk Sugar), Roasted Barley, Chocolate, Flaked Oats) Hops: (Nugget)
