Leffe blond
128 calories
13 g
330 ml
Quick Water Requirements
Water |
Liters |
Total strike volume
|
11.4 |
Mash volume with grains
|
12.5 |
Grain absorption losses
|
-1.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 13.7 L)
|
9 |
Boil off losses
|
-5.7 |
Post boil volume (equipment estimates 3.3 L)
|
8 |
Estimated amount in fermentor
|
8 |
Total:
|
11.4
|
Equipment Profile Used: |
System Default |
"Leffe blond" Belgian Blond Ale beer recipe by Mathijs. BIAB, ABV 4.24%, IBU 0, SRM 5.55, Fermentables: (Pilsen, Dry Malt Extract - Munich, Melanoidin, Biscuit, Belgian Candi Syrup - Clear (0L))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-10 17:16 UTC