Leffe blond - Beer Recipe - Brewer's Friend

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Leffe blond

128 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 50% (ending kettle)
Source: Mathijs
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday May 10th 2017
1.042
1.010
4.2%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.57 kg United Kingdom - Pilsen1.569 kg Pilsen 36 1.8 81%
0.15 kg Dry Malt Extract - Munich0.153 kg Dry Malt Extract - Munich 42 8 7.9%
0.04 kg German - Melanoidin0.042 kg Melanoidin 37 25 2.2%
0.06 kg Belgian - Biscuit0.061 kg Biscuit 35 23 3.2%
0.11 kg Candi Syrup - Belgian Candi Syrup - Clear (0L)0.111 kg Belgian Candi Syrup - Clear (0L) 32 0 5.7%
1.94 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total strike volume 11.4
Mash volume with grains 12.5
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 13.7 L) 9
Boil off losses -5.7
Post boil volume (equipment estimates 3.3 L) 8
Estimated amount in fermentor 8
Total: 11.4  
Equipment Profile Used: System Default
"Leffe blond" Belgian Blond Ale beer recipe by Mathijs. BIAB, ABV 4.24%, IBU 0, SRM 5.55, Fermentables: (Pilsen, Dry Malt Extract - Munich, Melanoidin, Biscuit, Belgian Candi Syrup - Clear (0L))
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  • Public: Yup, Shared
  • Last Updated: 2017-05-10 17:16 UTC