Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | American - Pale 2-Row | 37 | 1.8 | 50% | |
2 lb | American - Red Wheat | 38 | 2.5 | 33.3% | |
12.80 oz | American - White Wheat | 40 | 2.8 | 13.3% | |
3.20 oz | American - Caramel / Crystal 40L | 34 | 40 | 3.3% | |
6 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Domestic Hallertau | Pellet | 3.8 | Boil | 60 min | 11.53 | 50% | |
0.50 oz | Domestic Hallertau | Pellet | 3.8 | Boil | 10 min | 4.18 | 50% | |
1 oz / $ 0.00 |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.25 gal | Infusion | -- | 152 °F | 50 min | |
0.75 gal | -- | -- | 170 °F | 5 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 6.04 g | 24.2 qt) | 5.5 | 22 |
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) | 5.98 | 23.9 |
Grain absorption losses | -0.75 | -3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) | 4.5 | 18 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 3.5 | 14 |
Volume into fermentor | 3.5 | 14 |
Total: | 5.5 | 22 |
Equipment Profile Used: | System Default |