Hoppy Berlinner - Beer Recipe - Brewer's Friend

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Hoppy Berlinner

133 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 75 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.675 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SuperJerry
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Wednesday May 10th 2017
1.041
1.007
4.5%
12.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - White Wheat3 lb White Wheat 40 2.8 46.2%
3 lb German - Pilsner3 lb Pilsner 38 1.6 46.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Spalt0.25 oz Spalt Hops Pellet 3.2 First Wort 0 min 4.54 20%
0.25 oz Liberty0.25 oz Liberty Hops Pellet 4 Boil 60 min 4.93 20%
0.25 oz Spalt0.25 oz Spalt Hops Pellet 3.2 Boil 5 min 0.79 20%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 3.2 Whirlpool 0 min 2.66 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 90 min
Starting Mash Thickness: 3.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.25 qt/lb 5.28 21.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 2.2 g | 8.8 qt) 1.46 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.42 g | 25.7 qt) 5.68 22.7  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4.52 18.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 4.5 18  
Total: 6.74 27
Equipment Profile Used: System Default
"Hoppy Berlinner" Berliner Weisse beer recipe by SuperJerry. All Grain, ABV 4.51%, IBU 12.92, SRM 3.39, Fermentables: (White Wheat, Pilsner, Acidulated Malt) Hops: (Spalt, Liberty) Other: (irish moss)
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  • Last Updated: 2017-06-23 22:07 UTC