SanDonator - Beer Recipe - Brewer's Friend

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SanDonator

241 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Wednesday May 10th 2017
1.079
1.013
8.7%
17.8
68.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg German - Munich Dark1.5 kg Munich Dark 37 39.87 43.5%
700 g Belgian - Special B700 g Special B 34 305.39 20.3%
1 kg German - Vienna1 kg Vienna 37 9.18 29%
250 g Candi Syrup - Belgian Candi Syrup - Amber (40L)250 g Belgian Candi Syrup - Amber (40L) 32 105.25 7.2%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 5.8 Boil 60 min 11.29 40%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 15 min 6.52 60%
25 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 54 °C 15 min
Protein rest Fly Sparge -- 53 °C 15 min
Saccarificazione Fly Sparge -- 63 °C 30 min
Rest Temperature -- 68 °C 30 min
Mash out -- -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.6
Mash volume with grains 11.7
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 10.1 L) 4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 15.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 13.9  
Equipment Profile Used: System Default
"SanDonator" Doppelbock beer recipe by bitchesbrewer. All Grain, ABV 8.72%, IBU 17.82, SRM 68.37, Fermentables: (Munich Dark, Special B, Vienna, Belgian Candi Syrup - Amber (40L)) Hops: (Hallertau Hersbrucker, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-24 09:59 UTC