Maple Bacon - Beer Recipe - Brewer's Friend

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Maple Bacon

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday May 10th 2017
1.055
1.010
6.0%
28.6
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 71.3%
1 lb Maple Syrup1 lb Maple Syrup - (late boil kettle addition) 30 35 7.9%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.9%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 4%
0.50 lb American - Victory0.5 lb Victory 34 28 4%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2%
0.13 lb United Kingdom - Black Patent0.125 lb Black Patent 27 525 1%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 9.75 16.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 20 min 5.9 16.7%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 20 min 9.44 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.5 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
5 oz 5 oz cooked bacon Flavor Secondary 5 days
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Infusion -- 153 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.36 17.4  
Mash volume with grains 5.29 21.2  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Maple Bacon" American Brown Ale beer recipe by Brewer #94795. All Grain, ABV 5.96%, IBU 28.59, SRM 21.57, Fermentables: (Pale 2-Row, Maple Syrup, Caramel / Crystal 60L, Caramel / Crystal 80L, Smoked Malt, Victory, Pale Chocolate, Black Patent) Hops: (East Kent Goldings, Liberty, Willamette) Other: (whirlfloc, 5 oz cooked bacon)
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  • Last Updated: 2017-05-10 13:01 UTC