patorpatrick
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | German - Pale Ale | 39 | 2.3 | 85.7% | |
0.75 lb | German - Munich Light | 37 | 6 | 7.1% | |
0.75 lb | German - Dark Wheat | 39 | 6.5 | 7.1% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Domestic Hallertau | Pellet | 4.3 | Boil | 60 min | 17.53 | 40% | |
0.50 oz | Tettanger | Pellet | 6.1 | Boil | 10 min | 7.29 | 20% | |
1 oz | Domestic Hallertau | Pellet | 4.3 | Boil | 1 min | 6.64 | 40% | |
2.50 oz / $ 0.00 |
Wyeast - Kölsh 2565 | ||||||||||||||||
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$ 0.00 |
Method: CO2 Amount: 8lbs |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13 | 152sacch rest | Infusion | -- | 170 °F | 60 min |
5.5 | 168 mash out | Infusion | -- | 212 °F | 10 min |
20 | Fly Sparge | -- | 170 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.59 | 18.4 |
Mash volume with grains | 5.43 | 21.7 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 4.31 g | 17.3 qt) | 3.47 | 13.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) | 6.5 | 26 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.06 | 32.3 |
Equipment Profile Used: | System Default |