Vessel Siete - Beer Recipe - Brewer's Friend

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Vessel Siete

262 calories 24.9 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Wednesday May 10th 2017
1.079
1.017
8.1%
28.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 58.1%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 29.1%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.66 lb Flaked Wheat0.66 lb Flaked Wheat 34 2 6.4%
0.66 lb Flaked Corn0.66 lb Flaked Corn 40 0.5 6.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 15 Boil 60 min 12.87 10.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 9.43 14.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 15 min 6.44 14.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 29.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 29.9%
3.35 oz / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.02 g | 24.1 qt) 3.46 13.9  
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt) 3.57 14.3  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.46 13.9
Equipment Profile Used: System Default
"Vessel Siete" Saison beer recipe by Anonymous. Extract, ABV 8.14%, IBU 28.74, SRM 5.63, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (Flaked Wheat, Flaked Corn) Hops: (Magnum, Simcoe, Amarillo, Citra)
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  • Last Updated: 2017-05-10 12:30 UTC