Driptych Imperial Milk Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Driptych Imperial Milk Stout

302 calories 36.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 302 calories (Per 330ml)
Carbs: 36.2 g (Per 330ml)
Created: Wednesday May 10th 2017
1.096
1.032
8.4%
8.4
44.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 68.2%
0.40 kg United Kingdom - Black Patent0.4 kg Black Patent 27 525 3%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 3.8%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 2.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.8%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 7.6%
1.50 kg Lactose (Milk Sugar)1.5 kg Lactose (Milk Sugar) 41 1 11.4%
13.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Leaf/Whole 11.5 Boil 60 min 5.57 9.1%
25 g Bramling Cross25 g Bramling Cross Hops Leaf/Whole 6.5 Boil 10 min 2.85 22.7%
75 g East Kent Goldings75 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 68.2%
110 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 32.1
Mash volume with grains 39.2
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 19.1 L) 17.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 41.3 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 35
Going into fermentor 35
Total: 50  
Equipment Profile Used: System Default
"Driptych Imperial Milk Stout" Sweet Stout beer recipe by OVBrewer. All Grain, ABV 8.4%, IBU 8.42, SRM 44.23, Fermentables: (Maris Otter Pale, Black Patent, Carafa II, Chocolate, Flaked Oats, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Target, Bramling Cross, East Kent Goldings)
Last Updated and Sharing
 
874
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-10 11:59 UTC