We Made a Beer/Hiver Honey Gose
120 calories
9.2 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.20 kg |
Belgian - Wheat2.2 kg Wheat |
|
38 |
1.8 |
31.4% |
|
2.20 kg |
Belgian - Pilsner2.2 kg Pilsner |
|
37 |
1.6 |
31.4% |
|
0.40 kg |
Rice Hulls0.4 kg Rice Hulls |
|
0 |
0 |
5.7% |
|
2.20 kg |
Honey2.2 kg Honey |
|
42 |
2 |
31.4% |
|
7 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
2.1 |
100% |
|
10 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Salt
|
|
Spice |
Boil |
10 min. |
|
15 g |
Coriander
|
|
Spice |
Boil |
10 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.75 L. Suggest reducing initial water volume to 45.4 L and adding 5.35 L sparge/top-off.
|
|
|
Strike water volume at mash thickness of 3 L/kg
|
14.4 |
|
Mash volume with grains
|
17.6 |
|
Grain absorption losses
|
-4.8 |
|
Remaining sparge water volume (equipment estimates 40.6 L)
|
34.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
1.4 |
|
Pre boil volume (equipment estimates 50.8 L)
|
45 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
45 |
|
Going into fermentor
|
45 |
|
Total:
|
49.3
|
| Equipment Profile Used: |
System Default |
"We Made a Beer/Hiver Honey Gose" Gose beer recipe by OVBrewer. All Grain, ABV 4.55%, IBU 2.1, SRM 2.57, Fermentables: (Wheat, Pilsner, Rice Hulls, Honey) Hops: (Hallertau Mittelfruh) Other: (Salt, Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-09 15:35 UTC
