Jazz_Steve_Lot2 - Beer Recipe - Brewer's Friend

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Jazz_Steve_Lot2

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1260 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: koldo
No Chill: 10 minute extended hop boil time
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday May 10th 2017
1.044
1.010
4.5%
40.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg United Kingdom - Maris Otter Pale200 kg Maris Otter Pale 38 3.75 97%
2.20 kg United Kingdom - Pale Chocolate2.2 kg Pale Chocolate 33 207 1.1%
4 kg United Kingdom - Mild4 kg Mild 37 3 1.9%
206.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g Chinook1200 g Chinook Hops Leaf/Whole 10.12 Boil 60 min 29.08 37.5%
800 g Cascade800 g Cascade Hops Leaf/Whole 5.78 Aroma 0 min 3.89 25%
400 g Chinook400 g Chinook Hops Leaf/Whole 13.5 Aroma 0 min 4.54 12.5%
800 g Styrian Goldings800 g Styrian Goldings Hops Leaf/Whole 4.1 Aroma 0 min 2.76 25%
3,200 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1121.7 L. Suggest reducing initial water volume to 45.4 L and adding 1076.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 754.69 L 618.6
Strike water volume at mash thickness of 3 L/kg 618.6
Mash volume with grains 754.7
Grain absorption losses -206.2
Remaining sparge water volume (equipment estimates 710.2 L) 848.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1121.7 L) 1260
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -16
Post boil Volume 1100
Going into fermentor 1100
Total: 1467.1  
Equipment Profile Used: System Default
"Jazz_Steve_Lot2" Best Bitter beer recipe by koldo. All Grain, ABV 4.52%, IBU 40.26, SRM 6.86, Fermentables: (Maris Otter Pale, Pale Chocolate, Mild) Hops: (Chinook, Cascade, Styrian Goldings)
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  • Last Updated: 2017-11-06 12:57 UTC