Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 6-Row | 35 | 1.8 | 53.3% | |
2 lb | American - Caramel / Crystal 10L | 35 | 10 | 13.3% | |
1.50 lb | American - CaraCrystal Wheat Malt | 34 | 55 | 10% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.7% | |
2 lb | Honey | 42 | 2 | 13.3% | |
0.50 lb | Rice Hulls | 0 | 0 | 3.3% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cascade | Pellet | 7 | Boil | 60 min | 11.66 | 25% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 8.33 | 25% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 10 min | 4.23 | 25% | |
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 10 min | 2.72 | 25% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 lb | Pumpkin | Herb | Mash | 1 hr. | |
0.50 oz | Coriander, crushed | Spice | Boil | 0 min. | |
0.25 oz | allspice | Spice | Boil | 0 min. | |
0.50 tsp | pumpkin pie spice | Spice | Boil | 0 min. | |
0.50 tsp | Cinnamon | Spice | Boil | 0 min. | |
0.50 tsp | Nutmeg | Spice | Boil | 0 min. | |
0.50 oz | Coriander, whole | Spice | Secondary | 5 days |
White Labs - American Ale Yeast Blend WLP060 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
mash | Infusion | -- | 150 °F | 60 min | |
mash out | Temperature | -- | 170 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) | 2.84 | 11.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.16 | 0.6 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.72 | 30.9 |
Equipment Profile Used: | System Default |