Challanger English IPA - Beer Recipe - Brewer's Friend

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Challanger English IPA

158 calories 14.9 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 65 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: Goran
Calories: 158 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Wednesday May 10th 2017
12.8 °P
2.7 °P
5.4%
40.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Pale Ale3.8 kg Pale Ale 39 2.3 76%
1 kg German - Pilsner1 kg Pilsner 38 1.6 20%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 2%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Challenger42 g Challenger Hops Pellet 6 Boil 60 min 23.82 44.7%
26 g Challenger26 g Challenger Hops Pellet 6 Boil 30 min 11.33 27.7%
26 g Challenger26 g Challenger Hops Pellet 6 Boil 10 min 5.35 27.7%
94 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 179 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 45 min
Temperature -- 72 °C 15 min
Temperature -- 78 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.5 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.6 L) 32
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 28
Going into fermentor 28
Total: 37.9  
Equipment Profile Used: System Default
"Challanger English IPA" English IPA beer recipe by Goran. All Grain, ABV 5.4%, IBU 40.5, SRM 9.26, Fermentables: (Pale Ale, Pilsner, Carapils, CaraMunich I) Hops: (Challenger) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-15 12:29 UTC