Hot, Dark & Strong
205 calories
18.7 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
200 g |
Honey200 g Honey |
|
42 |
2 |
1.6% |
|
200 g / $ 0.00
|
Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
12 kg |
German - Pilsner12 kg Pilsner |
|
38 |
1.6 |
98.4% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
20.92 |
100% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Cascade (Pellet) 100 g Cascade (Pellet) Hops |
|
20.92 |
100% |
|
100 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Habanera Pepper
|
|
Spice |
Boil |
3 min. |
Quick Water Requirements
| Water |
Liters |
|
Heat water added to kettle (equipment estimates 39.1 L)
|
22.9 |
|
Mash volume with grains (equipment estimates 39.1 L)
|
30.8 |
|
Grain absorption losses (steeping)
|
-12 |
|
Volume increase from sugar/extract (early additions)
|
0.1 |
|
Pre boil volume (equipment estimates 27.2 L)
|
11 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
|
Post boil volume
|
21 |
|
Going into fermentor
|
21 |
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
22.9
|
| Equipment Profile Used: |
System Default |
"Hot, Dark & Strong" Belgian Blond Ale beer recipe by BrewLions. Extract, ABV 7.05%, IBU 20.92, SRM 6.1, Fermentables: (Honey) Steeping Grains: (Pilsner) Hops: (Cascade) Other: (Habanera Pepper)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-10 06:08 UTC
