Kanaka Kolsch - Beer Recipe - Brewer's Friend

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Kanaka Kolsch

216 calories 23.1 g 473 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 216 calories (Per 473ml)
Carbs: 23.1 g (Per 473ml)
Created: Wednesday May 10th 2017
1.049
1.013
4.8%
44.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 78.4%
100 g American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt) 33 1.8 2%
1 kg Munich1 kg Munich 37 6 19.6%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Domestic Hallertau28 g Domestic Hallertau Hops Pellet 4 Boil 40 min 9.96 22.2%
14 g Domestic Hallertau14 g Domestic Hallertau Hops Pellet 4 Boil 20 min 3.44 11.1%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 5 min 1.98 22.2%
56 g Tettnanger56 g Tettnanger Hops Pellet 3.9 First Wort 0 min 28.9 44.4%
126 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 each Whirlfloc Fining Boil 10 min.
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tbsp Gypsum Water Agt Mash 0 min.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Other 0 min.
1.50 tsp Gypsum Water Agt Other 0 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Temperature -- 55 °C 15 min
42 L Infusion -- 65 °C 30 min
42 L Infusion -- 70 °C 45 min
28 L Sparge -- 77 °C 60 min
Starting Mash Thickness: 6.26 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.3 L/kg 31.9
Mash volume with grains 35.3
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 5.8 L) 1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 24 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 24
Total: 33  
Equipment Profile Used: System Default
"Kanaka Kolsch" Kölsch beer recipe by Pivo Vino. All Grain, ABV 4.8%, IBU 44.28, SRM 4.28, Fermentables: (Pilsner, Carapils (Dextrine Malt), Munich) Hops: (Domestic Hallertau, Saaz, Tettnanger) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-02-14 00:02 UTC