Paulina IPA - Beer Recipe - Brewer's Friend

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Paulina IPA

190 calories 16.4 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.125 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 190 calories (Per 16oz)
Carbs: 16.4 g (Per 16oz)
Created: Wednesday May 10th 2017
1.058
1.010
6.3%
67.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 16%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.50 g Columbus10.5 g Columbus Hops Pellet 17.8 Boil 60 min 25.36 4.5%
30 g Centennial30 g Centennial Hops Pellet 8.9 Boil 30 min 20.12 13%
22 g Amarillo22 g Amarillo Hops Pellet 7 Whirlpool at 212 °F 30 min 7.12 9.5%
18 g Cascade18 g Cascade Hops Pellet 6 Whirlpool at 212 °F 30 min 4.99 7.8%
24.50 g Centennial24.5 g Centennial Hops Pellet 8.9 Whirlpool at 212 °F 30 min 10.08 10.6%
42 g Amarillo42 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 18.2%
42 g Cascade42 g Cascade Hops Pellet 7 Dry Hop 5 days 18.2%
42 g Columbus42 g Columbus Hops Pellet 15 Dry Hop 5 days 18.2%
231 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tasty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 0 50 350 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Infusion -- 152 °F 60 min
5 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.06 16.3  
Mash volume with grains 5.06 20.3  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.57 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.3  
Estimated amount in fermentor 5.91 23.7  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Paulina IPA" American IPA beer recipe by Quique Torres. All Grain, ABV 6.25%, IBU 67.68, SRM 6.98, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L) Hops: (Columbus, Centennial, Amarillo, Cascade) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-18 02:59 UTC