Black House - Beer Recipe - Brewer's Friend

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Black House

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Modern TImes
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday May 10th 2017
1.058
1.012
6.0%
22.6
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 55.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 18.5%
0.40 kg United Kingdom - Crystal 50L0.4 kg Crystal 50L 34 50 7.4%
0.45 kg United Kingdom - Pale Chocolate0.45 kg Pale Chocolate 33 207 8.3%
0.36 kg Belgian - Biscuit0.36 kg Biscuit 35 23 6.7%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 1.8%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 1.8%
5.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Waimea10 g Waimea Hops Pellet 16.5 Boil 60 min 22.56 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Supermoss Fining Boil 10 min.
65 g Coffee Flavor Primary 1 days
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.11 L Mash Infusion -- 68 °C 90 min
18.11 L Mashout Temperature -- 75 °C 10 min
12.72 L Sparge Sparge -- 75 °C --
Starting Mash Thickness: 3.34 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 18.1
Mash volume with grains 21.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 14 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 34.3  
Equipment Profile Used: System Default
"Black House" Oatmeal Stout beer recipe by Modern TImes. All Grain, ABV 6.03%, IBU 22.56, SRM 32.35, Fermentables: (Pale 2-Row, Flaked Oats, Crystal 50L, Pale Chocolate, Biscuit, Carafa III, Roasted Barley) Hops: (Waimea) Other: (Supermoss, Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-06 00:53 UTC