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Helios

180 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Tuesday May 9th 2017
1.056
1.004
6.9%
36.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Kölsch8 lb Kölsch 37 4.4 74.4%
2 lb German - Rye2 lb Rye 38 3.5 18.6%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 4.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Amarillo8 g Amarillo Hops Pellet 9.8 First Wort 0 min 11.8 16%
17 g cascade17 g cascade Hops Pellet 6.3 Boil 60 min 14.65 34%
5 g Citra5 g Citra Hops Pellet 14.1 Boil 60 min 9.64 10%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
2 g wyeast nutrient Other Boil 10 min.
3 lb Apricots Other Secondary 5 days
 
Yeast
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 3 oz       CO2 Level: 2.7 Volumes
 
Target Water Profile
Ames, IA 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 30 70 120 80 61
Rack to purged keg w/hops at 80% AA (1.016)
Pull dry hops after 5 day reseal keg
Continue Keg condition additional 2 wk @ 70 degrees
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 135 °F 25 min
3.5 qt @ boiling Temperature -- 149 °F 45 min
9.5 qt @boiling Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.36 13.4  
Mash volume with grains 4.22 16.9  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Helios" Mixed-Fermentation Sour Beer recipe by LlewellynBrewHaus. All Grain, ABV 6.85%, IBU 36.09, SRM 6.81, Fermentables: (Kölsch, Rye, Golden Naked Oats, Acidulated Malt) Hops: (Amarillo, cascade, Citra) Other: (whirlfloc, wyeast nutrient, Apricots)
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  • Last Updated: 2017-06-18 16:03 UTC