Adding cold box highland park and drie fontain yeast.
the sour blend
88% percetn efficiency
down to 1.012 on 10/1/17
great nose, sour though haha
still 1.012 at bottling 4/15/2018
added papaya passionfruit, mango & pears to secondary
spontaneous
6.5 pilsner,
1.5 white wheat
.5 aromatics
1 lb oats, 3 oz sour grains
.5 spelt
mashed at 151 & 161,
ibu of 20ish??
forgot the "particles"
1.056 sg brewed 2/19/18
brewed May 5, mess of a brew day, only 3 oz of acidualted, unsure of malt bill from homebrew store. added .5lbs of 10 munich, 1lb of spelt. oh base is spontaneous malt bill times 1.3. Came out to just under 8.8 gallons of beer.
added 1.5 oz citra, 1 mosaic,
house blend, plus drei fonetinin stuff to one batch, havent decided yet. s.g. 1.060
6/21/18
mash 3.38
sparge 6.25
hit sparge temp of 155
S.G 1.055 ibu of 21
6/28/18
same mash & sparge same as above sparge started hot at 165, down to 153 at the end. forgot a pound of flaked wheat but otherwise the same