E&G Oktoberfest - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

E&G Oktoberfest

206 calories 24.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 206 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Tuesday May 9th 2017
1.066
1.022
5.8%
35.1
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.90 kg German - Floor-Malted Bohemian Pilsner6.9 kg Floor-Malted Bohemian Pilsner 38 1.8 82.1%
1 kg Munich Light1 kg Munich Light 37 6 11.9%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 6%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Leaf/Whole 5.6 Boil 60 min 12.6 20.9%
56 g Northern Brewer56 g Northern Brewer Hops Leaf/Whole 5.6 Boil 30 min 19.37 41.8%
50 g Tettnanger50 g Tettnanger Hops Pellet 3.5 Aroma 5 min 3.08 37.3%
134 g / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ponton Township
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 50 °C 30 min
Infusion -- 69 °C 30 min
Sparge -- 77 °C 40 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.2
Mash volume with grains 30.7
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 21.3 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.2 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 28
Going into fermentor 28
Total: 44.3  
Equipment Profile Used: System Default
"E&G Oktoberfest" Oktoberfest/Märzen beer recipe by Greg Dunning - Beer Stalin. All Grain, ABV 5.78%, IBU 35.05, SRM 7.22, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Light, Crystal 30L) Hops: (Northern Brewer, Tettnanger)
Last Updated and Sharing
 
2,745
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-27 14:36 UTC