L'Hazy River | NE Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

L'Hazy River | NE Pale Ale

207 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.63 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: the_pagan_zymurgist
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday May 9th 2017
1.062
1.018
5.7%
26.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 74.1%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 11.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 1.9%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.9%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 First Wort 0 min 26.39 5.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 20 min 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 10.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool 20 min 10.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 10.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 7 days 10.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 10.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 4 days 10.5%
9.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 0 180 75 0
Use calcium chloride and calcium sulfate to reach desired specs.

Mash:

Gypsum - 0.5 g/gal
CaCl2 - 1.4 g/gal

Sparge:


Gypsum - 0.5 g/gal
CaCl2 - 1.4 g/gal
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 5.4 21.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 7.63 30.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 9.47 37.9
Equipment Profile Used: System Default
"L'Hazy River | NE Pale Ale" American Pale Ale beer recipe by the_pagan_zymurgist. All Grain, ABV 5.73%, IBU 26.39, SRM 5.74, Fermentables: (Golden Promise, Flaked Wheat, Flaked Oats, Honey Malt, Acidulated Malt, Lactose (Milk Sugar)) Hops: (Azacca, Citra, Mosaic)
Last Updated and Sharing
 
1,384
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-20 18:09 UTC