DeviantBrew
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale 2-Row | 37 | 1.8 | 50% | |
3 lb | American - Munich - Light 10L | 33 | 10 | 30% | |
1.25 lb | Flaked Rye | 36 | 2.8 | 12.5% | |
0.75 lb | American - Caramel / Crystal 30L | 34 | 30 | 7.5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Warrior | Pellet | 16 | Boil | 20 min | 39.21 | 16.7% | |
1 oz | Amarillo | Pellet | 7 | Boil | 10 min | 10.27 | 16.7% | |
1 oz | Amarillo | Pellet | 7 | Boil | 1 min | 1.22 | 16.7% | |
1 oz | Mosaic | Pellet | 11 | Boil | 1 min | 1.92 | 16.7% | |
2 oz | hbc 438 | Pellet | 15 | Boil | 0 min | 33.3% | ||
6 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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yeast 1098 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash: 1 tsp CaSO4, CaCl2 0.25 tsp MgSO4 RA: -90 Sparge: acidify to 5.2 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 qt | at 166 | Infusion | -- | 155 °F | 60 min |
15 qt | at 170 | Sparge | -- | 165 °F | 15 min |
Starting Mash Thickness:
1.6 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 4 | 16 |
Mash volume with grains | 4.8 | 19.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) | 4.1 | 16.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) | 6.6 | 26.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 5.2 | 20.8 |
Going into fermentor | 5.2 | 20.8 |
Total: | 8.1 | 32.4 |
Equipment Profile Used: | System Default |