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Gose

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday May 9th 2017
1.053
1.012
5.4%
4.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Wheat Malt2.7 kg Wheat Malt 37 2 51.4%
1.80 kg German - Pilsner1.8 kg Pilsner 38 1.6 34.3%
70 g Rice Hulls70 g Rice Hulls 0 0 1.3%
680 g German - Acidulated Malt680 g Acidulated Malt - (late boil kettle addition) 27 3.4 13%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Chief Hops - German Hallertau14 g German Hallertau Hops Pellet 2.5 Boil 60 min 4.46 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Coriander seed Spice Boil 10 min.
14 g Salt Flavor Boil 10 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.27 L Protein rest Infusion -- 50 °C 15 min
Saccharrification rest Temperature -- 64 °C 60 min
Mash out Temperature -- 75 °C 10 min
14.51 L Sparge Fly Sparge -- 75 °C --
Add acidulated malt Infusion -- 64 °C 45 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.2
Mash volume with grains 17.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 22.6 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 33.2  
Equipment Profile Used: System Default
"Gose" Gose beer recipe by Pat Finn. All Grain, ABV 5.38%, IBU 4.46, SRM 3.87, Fermentables: (Wheat Malt, Pilsner, Rice Hulls, Acidulated Malt) Hops: (German Hallertau) Other: (Coriander seed, Salt)
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  • Last Updated: 2017-05-22 18:45 UTC