NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Tuesday May 9th 2017
1.061
1.016
5.8%
78.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 77.5%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 9.7%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 9.7%
0.40 lb Canadian - Honey Malt0.4 lb Honey Malt 37 25 3.1%
12.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.49 7.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.22 7.5%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 18.73 9.4%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 15 min 14.3 11.3%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 21.28 9.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 7.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 11.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 7.5%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Dry Hop 3 days 9.4%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 3 days 11.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.5%
13.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.84 19.4  
Mash volume with grains 5.87 23.5  
Grain absorption losses -1.61 -6.5  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.36 37.5
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by Brewer #96188. All Grain, ABV 5.81%, IBU 78.01, SRM 5.23, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Honey Malt) Hops: (Citra, Cascade, Mosaic)
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  • Last Updated: 2017-05-09 17:45 UTC