wheat - buğday - Beer Recipe - Brewer's Friend

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wheat - buğday

175 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday May 9th 2017
1.058
1.007
6.6%
11.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 62%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.1%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 15.5%
0.40 kg German - CaraHell0.4 kg CaraHell 34 11 6.2%
0.15 kg Rice Hulls0.15 kg Rice Hulls 0 0 2.3%
0.70 kg German - Pale Ale0.7 kg Pale Ale 39 2.3 10.9%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Huell Melon3 g Huell Melon Hops Pellet 7.2 Boil 65 min 2.71 6.1%
3 g Perle3 g Perle Hops Pellet 8.2 Boil 65 min 3.09 6.1%
26 g Huell Melon26 g Huell Melon Hops Leaf/Whole 7.2 Boil 4 min 3.41 53.1%
17 g perle17 g perle Hops Leaf/Whole 8.2 Boil 4 min 2.54 34.7%
49 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 43 °C 15 min
Infusion -- 55 °C 15 min
Infusion -- 63 °C 45 min
Infusion -- 72 °C 30 min
Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.5
Mash volume with grains 27.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 12.7 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 37.4  
Equipment Profile Used: System Default
"wheat - buğday" Weizen/Weissbier beer recipe by EvBiracisi. All Grain, ABV 6.64%, IBU 11.76, SRM 6.26, Fermentables: (Wheat Malt, Melanoidin, Pale Ale, CaraHell, Rice Hulls) Hops: (Huell Melon, Perle, perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-10 14:29 UTC