Blueberry Wheat - Beer Recipe - Brewer's Friend

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Blueberry Wheat

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday May 9th 2017
1.053
1.012
5.3%
20.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 50%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 25%
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 25%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Willamette1.2 oz Willamette Hops Pellet 4.5 Boil 60 min 20.19 70.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 0 min 14.7%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 0 min 14.7%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Blueberries-pureed Flavor Secondary --
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.5 14  
Mash volume with grains 4.3 17.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume (equipment estimates 4.69 g | 18.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Blueberry Wheat" American Wheat Beer recipe by Dave_D_Gator. All Grain, ABV 5.33%, IBU 20.19, SRM 3.98, Fermentables: (White Wheat, Pale 2-Row, Pilsner) Hops: (Willamette, Centennial) Other: (Blueberries-pureed)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-22 15:36 UTC