Rye-PA - Beer Recipe - Brewer's Friend

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Rye-PA

190 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday May 9th 2017
1.057
1.017
5.2%
75.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.3%
1.50 lb American - Rye1.5 lb Rye 38 3.5 13%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 4.3%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 48.91 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 22 min 12.11 16.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 10 min 14.32 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 tsp Fermax Other Boil 10 min.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carb       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 150 °F 90 min
3.5 gal mash out Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Rye-PA" Specialty IPA: Rye IPA beer recipe by Brewer #90033. All Grain, ABV 5.18%, IBU 75.33, SRM 5.31, Fermentables: (Pale 2-Row, Rye, CaraRed, Vienna) Hops: (Chinook, Centennial, Cascade) Other: (Whirlfloc, Fermax)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-09 19:31 UTC