Rye-PA - Beer Recipe - Brewer's Friend

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Rye-PA

Created: Tuesday May 9th 2017
190 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
1.057
1.017
5.2%
75.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.3%
1.50 lb American - Rye1.5 lb Rye 38 3.5 13%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 4.3%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 48.91 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 22 min 12.11 16.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 10 min 14.32 50%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 tsp Fermax Other Boil 10 min.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carb       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 150 °F 90 min
3.5 gal mash out Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.19 32.8
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil: 80% 29.7 ppg
Ending Kettle: 77% 28.3 ppg
Brew House: 65% 23.9 ppg
Wort Volume:
4.5 Gallons
  • Expected 5.25 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.057
  • Actual OG: 1.061
Alcohol and Attenuation:
ABV: 6.17%
  • Apparent Attenuation: 77%
  • Actual FG: 1.014
  • Calories per 12oz 190 calories
  • Carbohydrates per 12oz 21.6 g
Amount Packaged:
4.25 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 45
  • Pints: 34
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
5/9/2017 8:00 PM
over 7 years ago
+0 Pre-Boil Gravity 1.051 6.69 Gallons 2/20/2021 3:43 AM
over 3 years ago
5/9/2017 8:35 PM
over 7 years ago
+0 Boil Complete 1.061 5.33 Gallons 2/20/2021 3:43 AM
over 3 years ago
5/9/2017 9:12 PM
over 7 years ago
+0 Brew Day Complete 1.061 4.5 Gallons 2/20/2021 3:43 AM
over 3 years ago
5/16/2017 12:49 AM
over 7 years ago
+7 Fermentation Complete 1.014   2/20/2021 3:43 AM
over 3 years ago
5/16/2017 12:50 AM
over 7 years ago
+7 Packaged 4.25 Gallons 2/20/2021 3:43 AM
over 3 years ago
"Rye-PA" Specialty IPA: Rye IPA beer recipe by Brewer #90033. All Grain, ABV 5.18%, IBU 75.33, SRM 5.31, Fermentables: (Pale 2-Row, Rye, CaraRed, Vienna) Hops: (Chinook, Centennial, Cascade) Other: (Whirlfloc, Fermax)
Last Updated and Sharing
 
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  • Last Updated: 2017-05-09 19:31 UTC