Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.80 lb | Canadian - Pale Wheat | 36 | 2 | 63.8% | |
2.20 lb | American - Pilsner | 37 | 1.8 | 15.9% | |
2.20 lb | American - Vienna | 35 | 4 | 15.9% | |
0.60 lb | German - CaraMunich III | 34 | 57 | 4.3% | |
13.80 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 12.78 | 44.4% | |
1.25 oz | Domestic Hallertau | Leaf/Whole | 3.9 | Boil | 20 min | 8.79 | 55.6% | |
2.25 oz / $ 0.00 |
Wyeast - German Wheat 3333 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Fly Sparge | -- | 145 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.18 | 20.7 |
Mash volume with grains | 6.28 | 25.1 |
Grain absorption losses | -1.73 | -6.9 |
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) | 4.3 | 17.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.48 | 37.9 |
Equipment Profile Used: | System Default |