Introducing 682 - Beer Recipe - Brewer's Friend

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Introducing 682

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday May 9th 2017
1.044
1.009
4.6%
33.3
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 86.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.4%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 5.4%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima 6821 oz Yakima 682 Hops Pellet 18.5 Boil 15 min 20.73 50%
1 oz Yakima 6821 oz Yakima 682 Hops Pellet 18.5 Whirlpool at 210 °F 1 min 12.6 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 qt Fly Sparge -- 151 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.31 9.3  
Mash volume with grains 3.05 12.2  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 6.17 g | 24.7 qt) 6.59 26.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Introducing 682" Best Bitter beer recipe by Brian Lesperance. All Grain, ABV 4.56%, IBU 33.33, SRM 11.83, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Aromatic Malt, Special Roast) Hops: (Yakima 682)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-09 15:24 UTC